Health tip # 68

Durian fruit No, its not Jack-fruit. Revered in Southeast Asia as the "king of fruits," Durian is relatively unknown to many countries outside Asia. Durian is the only fruit banned from airline cabins, hotels and public transportation due to its strong and pungent smell. Durian fruit is native to Borneo and Malaysia producing at least... Continue Reading →


Health tip # 67 – Super fruit

Cupuacu Cupuacu a close relative to cocoa plant is native to south America and is the national fruit of Brazil. Cupuacu fruit has been a primary food source in the Rainforest through out Brazil and Peru commonly used in fresh juice, ice cream, jam and tarts. Here are some awesome health benefits: Cupuacu fruit has... Continue Reading →

Health tip # 66

Monstera deliciosa Monstera deliciosa is a species of flowering plant native to tropical rain forests of southern Mexico, south to Colombia. The name is derived from 'monstrous' in reference to the size it grows and deliciosa means "delicious", referring to the edible fruit. It has a taste similar to Banana and Pineapple mixed together. Some... Continue Reading →

Health tip # 65 – Miracle fruit

Oh yes, Miracle fruit. It contains a protein that makes bitter things taste sweet. That's right, when you chew this berry it causes sour substances to taste sweet, that's why it was given the name Miracle fruit. It accomplishes this feat by utilizing a molecule called miraculin, which works by distorting the shape of sweetness receptors on... Continue Reading →

Kalanamak rice – Health tip # 60

Kalanamak rice Kalanamak is one of the finest scented rice derives its name from black husk (kala = black; the suffix ‘namak’ means salt) Predominantly grown in Eastern UP and Nepal area. Kalanamak is traditionally grown using no fertilizer, herbicide and pesticide, which makes it suitable for organic cultivation. It is believed that Kalanamak rice has... Continue Reading →

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