Palmyra Palm(Panang kezhangu)
Sprouts of Palmyra Palm is one of the healthy food native to Indian subcontinent. Commonly known as Panang kelangu or Nungu in Tamil has been used as a traditional food for ages. The white kernel of the ripe palm fruit after being left for a few months to germinate the sprouts. Here are some awesome benefits of the forgotten traditional food :
- Palmyra palm is rich in dietary fibre that have high water holding capacity and soften stools.
- Palmyra sprouts have low-GI and hence good for diabetes.
- Palmyra Sprouts helps maintain our red blood cell count with proper amounts of iron that can improve the circulation of blood in our body.
- Sprouts of Palmyra is considered useful in preventing Cancer due to its antioxidants properties.
- The Fiber in Palmyra sprouts helps to make you feel full, both by adding bulk to your bowels thus helping you in weight loss.
How Sprouts are grown:
These are abundant only at the seasons of month January from March. Usually each palm fruit will have three seeds and these seeds are planted in specially made soil nursery beds to grow. After 3 to 4 months the seeds starts to grow. These seedlings below the surface are lifted out.
A great share. I love your health tips series
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Oh that’s so kind.. Thank you so much..
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My pleasure always
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A different and very healthy food which belongs exclusively
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Yes but its almost forgotten today… Only limited to villages now..
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Uhmm. True
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To India. Good share Chiru
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Yup To India..
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Interesting to know the Plus points.
Good to know that we can start relishing from next month onwards.Thank you.
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Thank you bro.. yes this is the best season for them..
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Never heard of this one. Only time I’ve heard the word Palmyra used is for a city in the state of New Jersey
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Hahaha.. Yes these are limited to South east Asia and sadness is going extinct..
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Sad. There are no initiatives to save them?
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I have been quite busy past two days.. seeing your comments just now…
Yup that’s sad..
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Me too no worries. Well maybe you can start an initiative? You seem to have the passion
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Yup I always try my best to advise people.. Whenever I go to my village I ask for cultivation of these tree
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Awesome. That says a lot
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This is something great & loved that points ,very handy !!
Thank you for this share mate !!
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Yup very handy.. thanks for stopping my Nirant.
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Pleasure always for ur words ☺️
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Interesting…I never heard about this…thanks for sharing 👍
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Hmm Limited to south India probably…
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sounds Indian
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Yes That too limited to south..
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behr
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I have never seen them. I think it is not famous here in the North.
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Haan north me ye kahin nahi miltha… Limited to Southern part of India…But you should try this for its benefits..
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Yes, sure.
It is very benefitial.
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In almost all of your health tips I can see prevent cancer so now we can get the reason why so much of people having cancer nowadays.
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Yes if people follow all these natural foods I am sure most of them can prevent cancer…. But this doesn’t applies to people who smoke and spoil themselves.
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I have not seen it probably but thanks for sharing, I will remember if I see it the nxt time 🙂
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aha that’s great..
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https://sadiasaleem11.blogspot.com/
like my page
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We used to have this often at our home back in my childhood. We call it ‘Tegalu'(in Telugu) .Interesting to know its name in english as well your post made me miss this food now.
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That’s great to hear yar..
even I miss this a lot.. back in childhood panang was widely available.. In cities these are not found anywhere
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True,Your post made this food known to many people out there.Thanks for sharing 🙂
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That feels good when something I share is helpful.. thank mate.. btw have u mentioned ur name before…
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I am Sireesha
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Hmm nice to meet you here Sireesha.. Happy blogging.
Btw I have posted the award u nominated, have a look when you have time.
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Nice to know you too. Sure, will check it 🙂
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